Winter 2022 Seleqtions Cocktail Menu
Easy Stranger
Ingredients
60mls Stranger and Sons Gin,
10mls Elderflower Syrup,
20mls Raspberry Puree,
2.5mls Balsamic Vinegar,
Pepper
Strawberry Preserve Rim
Glass
Mixology
Garnish
Ambassador of Insomnia
Strawberry-infused Jack Daniels whiskey, Laphroaig 10-year-old Single malt whisky, Homemade Garam Masala and Jaggery syrup, Mud Apple (Sapodillas), and Angostura Bitters.
50mls Strawberry-infused Jack Daniels whiskey,
15mls Homemade Garam Masala and Jaggery syrup,
1 Mud Apple (Sapodillas),
2 dash Angostura Bitters.
How to make Homemade Garam Masala and Jaggery syrup
Glass
Mixology
Garnish
Chikmagalur Negroni
Campari, Grovers La Reserve, Jaisalmer Gin, Espresso
Ingredients
20mls Campari,
20mls Grovers La Reserve,
20mls Jaisalmer Gin,
40mls Espresso
Glass
Martini
Mixology
Shake with ice 20mls Campari, 20mls Grovers La Reserve, 20mls Jaisalmer Gin, 40mls Espresso, remove ice and dry shake.
Pour into a chilled Martini Glass.
Garnish
3 espresso beans
Old Fashioned Connaught
Coconut-infused Glenfiddich 12-year-old single malt whisky with Roasted Almond, Winter Spice, Apple Syrup and Angostura Bitters, and Orange Twist
Ingredients
60mls Coconut-infused Glenfiddich 12-year-old single malt whisky
15mls Roasted Almond, Winter Spice, Apple Syrup
2 dashes Angostura Bitters,
Orange Twist
Roasted Almond, Winter Spice, Apple Demarama Syrup
In a saucepan, Roast 20 cracked Almonds, 3 Cinnamon sticks, 3 Cloves, 10 black Peppers, and 2 wings of Star Anise. Once roasted, add 1 Old fashioned glass of Apple Juice, half an Old Fashioned glass of Sugar and 1 Grated Nutmeg. Cook in a saucepan and simmer at low temperature until the mix reduces by 50%.
You should have a pleasant spicy taste.
Allow to cool, strain, bottle and Refrigerate
Glass
Old Fashioned
Mixology
With ice stir 60mls of Coconut-infused Glenfiddich 12-year-old single malt whisky, 15mls Roasted Almond, Winter Spice, Apple Syrup, and 2 dashes of Angostura Bitters,
Double strain over an ice block into an Old fashioned Glass
Garnish
Coconut Chunk with some spice and Almond on top
Spirit of Saqui
Maya Pistola Reposado Agave Pura, Honey water, Ginger, Corriander, Green chilli, Lime Juice and Chaat Masala.
Ingredients
60mls Maya Pistola Reposado Agave Pura,
15mls Honey water,
30mls Lime Juice
1 slice Ginger,
1 stalk Corriander
2 small slices of Green chilli
1 spoon Chaat Masala
Honey water,
Mix half honey, and half boiling water and stir together.
Allow cooling, then bottle and refrigerate.
Glass
Martini
Mixology
Muddle 1 slice of Ginger, add 1 ripped-up stalk of Corriander, 1 spoon Chaat Masala, 2 small pieces of Green chilli, ice, 60mls Maya Pistola Reposado Agave Pura, 15mls Honey water, and 30mls Lime Juice.
Shake and Double strain into a chilled Martini Glass
Garnish
Coriander leaf
Mandala Evening Dream
Hendrick's Gin, Cammonmile tea, Pomegranate, Homemade Fennel Syrup
Ingredients
60mls Hendrick's Gin,
45mls Camomile tea,
45mls Pomegranate Juice
15mls Homemade Fennel Syrup
How to Make Fennel Syrup
Roast in a saucepan a quarter of an old-fashioned glass of fennel seeds. Once roasted, add half an Old Fashioned of Sugar and 1 Old Fashioned of Water.
Cook at low temperature until it reduces by about 50%, allow to cool, strain and bottle, then refrigerate
glass
Margarita
Mixology
Shake with ice, 60mls Hendrick's Gin, 45mls Camomile tea, 45mls Pomegranate juice, and 15mls Homemade Fennel Syrup.
Shake and double strain into a Chilled Margarita Glass.
Garnish
East India
Gold Sparrow Sangiovese Red wine, Red Apple, Blackberry, Salt, with a Caramelised Onion, Nutmeg and Apple shrub, Angostura Bitters.
Ingredients
150mls Gold Sparrow Sangiovese Red Wine,
Half a Red Apple,
30mls Blackberry puree
1 pinch of Salt,
15mls Caramelised Onion, Nutmeg and Apple shrub.
1 dash Angostura Bitters
How to make Caramelised Onion, Nutmeg and Apple shrub
In a saucepan, add 1 teaspoon of Apple cider vinegar and half a chopped-up Onion; cook in a saucepan, constantly stirring Onion, until the Onion Caramelises; add 1 Old fashioned glass of Apple juice, Half an Old Fashioned glass of sugar, 1 ground nutmeg. Cook in a saucepan at low temperature until the mix reduces by 50%.
Allow to Cool, strain, bottle and add 20mls of apple cider vinegar.
Refrigerate.
Glass
Large Wine Glass
Mixology
Muddle half a Red apple and add ice, 30ml Blackberry puree, 1 pinch of Salt, 15ml Caramelised Onion, Nutmeg and Apple shrub, 1 dash of Angostura Bitters and 150mls Gold Sparrow Sangiovese Red Wine.
Shake and Double strain into a Large Wine Glass.
garnish
Apple slice
Gum Tree Lion
Grey Goose Vodka, Pear, Prune, Cinnamon Chai, Honey water
Ingredients
60mls Grey Goose Vodka,
1/2 Pear,
4 Prune,
30mls Cinnamon Chai,
10mls Honey water
Cinnamon Chai,
Boil water and pour over 1 black tea bag and 5 cinnamon sticks; allow brewing.
Remove the tea bag after 4 minutes; this will enable the cinnamon to steep for another hour,
Glass
Brandy balloon
Mixology
Garnish
Lost in Wink
Blended Scotch, Islay Malt, Gingembre Syrup, Honey Water, Lime Juice, Red Apple
Ingredients
60mls Blended Scotch15mls Islay Malt
5mls Gingembre Syrup
10mls Honey (Watered down)
30mls Lime Juice
half Red Apple
Glass
Old fashionedMixology
In a Cobbler shaker, Muddle half a Red apple, add gingerbread syrup and blended scotch. lime juice and runny honey, Fill the tin with ice and give it a hard shake.Double strain on the rocks in a chilled old fashion. Using the back of a bar spoon, layer 15ml Islay malt on top.
old-fashioned glass. Using the back of a bar spoon, layer 15ml Islay malt on top.
Garnish
Ambassador Forty7
Ingredients
60mls Light Rum30mls Brandy
30 mls Gin
30mls Dark Rum
30mls Lime Juice
30mls Pineapple Juice
30mls Orange Juice Orange Juice
30mls Cranberry Juice
Glass
Mixology:
In a Boston shaker, add all ingredients except the dark rumFill the shaker with ice and give it a hard shake, and double strain it in a collins glass
Using the back of a bar spoon, top up 30ml of dark rum to give a dark layer on top of the cocktail
Garnish
Connaught Martini
Ingredients
60mls stranger and sons
5ml dry vermouth
garnish lemon and orange twist
Glass
Martini
Mixology
in a mixing glass, add gin with lots of ice, add dry vermouth stir it gentlyserved in a frosted chilled martini glass.
garnish
Ramgarh Welcomes You
Ingredients
60mls Mint Tea6 leaves Mint
10mls Sugar Syrup
20mls Lime Juice
Glass
Small Wine GlassMixology
Boil a teapot of water, add 1 handful of mint and steep for 5 minutesremove mint, and chill in the fridge
slap mint, add mint tea, lime juice, sugar syrup and ice into a shaker
shake and Double strain into a wine glass
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